PLEASE NOTE

We take all reasonable precautions to avoid cross-contamination between regular and GF items. While these procedures are sufficient for most people with gluten intolerance, we recommend that those with extreme gluten allergies order with caution, and alert our staff of your allergy.
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CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.